Posts Tagged ‘ Gardens ’
Research If the field of environmental design research is old enough to permit studies to earn the honor of being ‘classic’, this 1984 investigation by Roger Ulrich at Texas A&M would have to be in the top five nominees. Over the course of 10 years, gall bladder removal patients were matched based on age, sex, [...][ READ MORE ]
Research The average American restaurant produces 50,000 pounds of garbage every year and it is estimated that 95% of that can be recycled or composted but is unnecessarily thrown away instead. To help reduce the amount of waste, many foodservice products are being replaced with ones that will decompose in a compost bin or landfill [...][ READ MORE ]
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